All Monday, every Monday, our martinis are $15 – with your tenth on the house. Pick up a Club card at the bar, and get ‘em Dirty, Dry, or however you like.

Get primo quality beef cooked by us for $30 every Tuesday, alongside something starchy and leaves from the garden. Pull up in the front bar and lock in with our cut of the week and a glass from the tap.

Always $25, always delicious. Each month, it’s something new for Pasta Night – think plates of pistachio pesto linguine finished with stracciatella, or plump rigatoni with pork and fennel ragu.

We’re staying in all weekend, all winter. The woodfire will be roaring from noon every Sunday, with a hearty roast on the pass, footy playing in the front bar, and $12 pints of Guinness from 1pm-3pm.

As part of Melbourne Food & Wine Festival, we’re teaming up with martini mavericks from Sydney’s beloved Bar Planet for seven hours of power celebrating all things gin, vermouth, and olive.