All Monday, every Monday, our martinis are $15 – with your tenth on the house. Pick up a Club card at the bar, and get ‘em Dirty, Dry, or however you like.

Get primo quality beef cooked by us every Tuesday for $30, alongside something starchy and leaves from the garden. Pull up in the front bar and lock in with our cut of the week and a glass from the tap.

Always $25, always delicious. Each month, it’s something new for Pasta Night – think plates of pistachio pesto linguine finished with stracciatella, or plump rigatoni with pork and fennel ragu.

As part of Melbourne Food & Wine Festival, we’re teaming up with martini mavericks from Sydney’s beloved Bar Planet for seven hours of power celebrating all things gin, vermouth, and olive.