Seven hours of all-out, high octane martini madness coming right up.
Our friends from Sydney’s rollicking martini joint Bar Planet are coming to town on Monday, 23 March, for a very special edition of Martini Club as part of Melbourne Food & Wine Festival.
In the front bar, take a wild ride through a collaborative cocktail menu featuring Bar Planet’s namesake serve and citrusy Sunbeam Martini, plus tiny ‘tini shots and a few Daphne faves. Bar Planet’s secret recipe popcorn will be on the pop, and there’ll be plenty of other delicious snacks. No need to book, just walk on in. We’ll be pouring and stirring from 5pm ’til midnight.
If you’d like to guarantee a spot, book in at the bistro for our Three Martini Dinner (and maybe take Tuesday off). The forecast is looking loose, late, and lots of fun. Book HERE.
THREE MARTINI DINNER MENU – $150PP
Anchovy toast
Tomatoes, parmesan cream, pickled shallot
Bar Planet Martini by Bar Planet
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Corner Inlet snapper agnolotti, prawn, smoked confit tomato
3057 Martini by Daphne
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New York striploin au poivre
French fries
Farm leaves
Sunbeam Martini by Bar Planet
